We often have guests rave about one of our delicious breakfast items. Of course, the question that always follows the compliments is “Can I get the recipe?” In the spirit of sharing, here are some of our most-requested recipes in a single location.

Seven Sea Street Scones (Bake at 375° for 20-22 minutes)
2/3 cup Butter
3-1/4 cups Flour
½ cup Granulated Sugar
2 tablespoons Baking Powder
1 tablespoon Baking Soda
½ teaspoon Salt
1 cup chopped Dried Fruit (see variations below)
1 cup Morsels/Nuts (see variations below)
2 Eggs
2/3 cup Sour Cream
2 tablespoons White Vinegar
Raw Sugar

Process Butter, Flour, Granulated Sugar, Baking Powder, Baking Soda, and Salt until mixture is crumbly.
Stir in Dried Fruit/Morsels/Nuts
Mix in Eggs
Mix together White Vinegar and Sour Cream, add to mixture.
Just combine all ingredients, do not over mix.

Divide mixture into two plastic-wrap lined 8-inch cake pans using additional plastic-wrap to lightly press mixture.
Flip molded mixture onto greased and floured baking sheet.
Using a well-floured Biscuit-Cutter cut each 8-inch Scone Circle into 8-16 evenly sized wedges. Sprinkle with Raw Sugar and Bake in Preheated Oven.